Chicken With Ham and Cheese Sauce
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (10 ounce) can cream of chicken soup
- 3⁄4 cup milk
- 6 boneless skinless chicken breasts
- 3 tablespoons flour
- 2 cups crushed seasoned stuffing mix or 2 cups dry breadcrumbs
- 2 tablespoons butter, melted
- 1 1 cup cheddar cheese (whatever) or 1 cup Velveeta cheese (whatever)
- 1⁄2 cup finely chopped cooked ham or 1/2 cup Canadian bacon
- 6 cups hot cooked noodles
directions
- mix 1/3 cup soup with 1/4 cup of milk.
- lightly coat chicken with flour.
- dip chicken in soup mixture.
- coat with crushed stuffing.
- place chicken on baking sheet drizzle a little butter over each and bake at 400F for 20-30 minutes.
- meanwhile: mix remaining soup, milk, cheese, & ham in saucepan.
- heat over medium until cheese is melted.
- serve sauce over chicken and noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!