Total Time
30mins
Prep 10 mins
Cook 20 mins

I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and add guava paste or your favorite jam as a variation. I know I don't normally have guava butter lying around.

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chicken with salt, pepper, and thyme.
  2. Grill chicken as preferred (grill, indoor foreman grill, grill pan, etc.) until meat is no longer pink.
  3. While chicken is grilling, melt butter in small saucepan on medium until transparent.
  4. Add shallots and stir until they lose their firmness.
  5. Add wine, sherry, and chili paste.Cook over medium heat, stirring occasionally until sauce forms a glaze. Watch it more closely near the end.
  6. Plate chicken and spoon sauce evenly over all. Serve with veggies and rice or bread, if desired.