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    You are in: Home / Recipes / Chicken With Guava Butter Glaze Recipe
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    Chicken With Guava Butter Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wistaria's Note:

    I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and add guava paste or your favorite jam as a variation. I know I don't normally have guava butter lying around.

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    Units: US | Metric


    1. 1
      Sprinkle both sides of chicken with salt, pepper, and thyme.
    2. 2
      Grill chicken as preferred (grill, indoor foreman grill, grill pan, etc.) until meat is no longer pink.
    3. 3
      While chicken is grilling, melt butter in small saucepan on medium until transparent.
    4. 4
      Add shallots and stir until they lose their firmness.
    5. 5
      Add wine, sherry, and chili paste.Cook over medium heat, stirring occasionally until sauce forms a glaze. Watch it more closely near the end.
    6. 6
      Plate chicken and spoon sauce evenly over all. Serve with veggies and rice or bread, if desired.

    Ratings & Reviews:


    Nutritional Facts for Chicken With Guava Butter Glaze

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 65.7 mg
    Sodium 367.5 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 26.4 g

    The following items or measurements are not included:

    guava butter

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