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    You are in: Home / Recipes / Chicken With Green Olives Recipe
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    Chicken With Green Olives

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    • on May 15, 2009

      4 3/4 stars. Very juicy and wonderful flavour. I used all extra virgin olive oil even where butter was called for to be dairy free. In replacement of the heavy cream I made my own sauce with the cooking liquid, homemade chicken stock, rice flour to thicken and Helmans olive oil mayonnaise. I added 1 extra clove garlic out of preference and habit and used red and yellow bell peppers. I used wonderful portabella mushrooms which really gave something extra to this dish along with some large regular white mushrooms. We are alcohol free so I deglazed with my homemade chicken stock and served this with Olive Oil Mashed Potatoes and a salad for a very good meal. I would make this again. Thanks! Made for ZWT5 for Cooks With Dirty Faces.

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    Nutritional Facts for Chicken With Green Olives

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.7
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 12.5 g
    Cholesterol 128.6 mg
    Sodium 588.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 3.6 g
    Sugars 5.6 g
    Protein 34.0 g


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