Total Time
45mins
Prep 20 mins
Cook 25 mins

This is my take on Chicken Veronique. Made this the other day and it turned out so good. Thought I would post it. Hope you like it.

Ingredients Nutrition

Directions

  1. Mix flour with salt, pepper and paprika.
  2. Coat chicken with seasoned flour.
  3. Melt butter with oil in a large pan.
  4. Add diced onion.
  5. Brown chicken in butter and oil on medium heat. About 4-5 minutes on each side.
  6. Lower heat a little.
  7. Add mushrooms. Cook with chicken for about 3 minutes.
  8. Pout in one cup chicken broth.
  9. Add one teaspoon dried thyme.
  10. Add salt and pepper to taste.
  11. Reduce heat to simmer. Stir occasionally.
  12. Add Wondra flour.Stir.
  13. Add grapes.
  14. Cook until chicken is done and sauce thickens a bit. Enjoy.
  15. NOTE: Can add 1 chopped garlic clove if desired.

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