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    You are in: Home / Recipes / Chicken With Green Chile Sauce Recipe
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    Chicken With Green Chile Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DeeVaFoodie's Note:

    I found this recipe in Cooking Club magazine.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken breasts with salt. Dip in flour, shaking off excess. Heat large skillet over med-high heat until hot. Add oil; heat until hot. Cook chicken in batches 8-10 minutes or until golden, turning once. Remove chicken.
    2. 2
      Cook onion and garlic in same skillet over medium heat 5 minutes or until browned. Stir in salsa verde, water and cilantro. Return chicken to skillet. Simmer 10-15 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on platter.
    3. 3
      Whisk sour cream into onion mixture (do not boil); pour over chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Green Chile Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 90
    40%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 80.5 mg
    26%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 26.0 g
    52%

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