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    You are in: Home / Recipes / Chicken With Grapes, Lemon and Cream Recipe
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    Chicken With Grapes, Lemon and Cream

    Average Rating:

    2 Total Reviews

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    • on June 20, 2010

      Made as written for ZWT6, we were a house a bit divided on your recipe & I win in all such cases. DH loved the esp tender & flavorful breast meat, but thot the grapes oddly out-of-place. I liked all things about this recipe. The meat was fork-tender + well-flavored by the rosemary, the sauce luxurious & the grapes gave it texture + a mild release of sweetness in ea bite. This is a quick & easy fix for a workday & bound to be family-friendly too. I strained the sauce & suggest that if bits & pieces of pan drippings are unsightly. Thx for sharing your recipe w/us.

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    • on January 14, 2013

      The rosemary and lemon worked well with the mellowness of the cream, the chicken was nice and tender and the dish went together quickly which is a plus on a weekday. We were a bit divided on the additon of grapes, which was quite interesting and sets the recipe apart from other pasta dishes.

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    Nutritional Facts for Chicken With Grapes, Lemon and Cream

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 194
    54%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.0 g
    40%
    Cholesterol 94.8 mg
    31%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.3 g
    37%
    Protein 26.2 g
    52%

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