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Made as written for ZWT6, we were a house a bit divided on your recipe & I win in all such cases. DH loved the esp tender & flavorful breast meat, but thot the grapes oddly out-of-place. I liked all things about this recipe. The meat was fork-tender + well-flavored by the rosemary, the sauce luxurious & the grapes gave it texture + a mild release of sweetness in ea bite. This is a quick & easy fix for a workday & bound to be family-friendly too. I strained the sauce & suggest that if bits & pieces of pan drippings are unsightly. Thx for sharing your recipe w/us.

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twissis June 20, 2010

The rosemary and lemon worked well with the mellowness of the cream, the chicken was nice and tender and the dish went together quickly which is a plus on a weekday. We were a bit divided on the additon of grapes, which was quite interesting and sets the recipe apart from other pasta dishes.

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Deantini January 14, 2013
Chicken With Grapes, Lemon and Cream