Chicken With Grape Sauce

Be the first to review
READY IN: 30mins
Recipe by hollyberry117

From "Everyday with Rachel Ray". A unique take on chicken.

Ingredients Nutrition


  1. In saucepan, boil first 4 ingredients until thickened, 12 minutes. Puree half, then return to pan.
  2. Season cutlets with salt and pepper.
  3. In skillet, cook cutlets in oil over medium until browned and cooked through, 5 minutes per side.
  4. Add sauce and thyme to skillet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a