Total Time
Prep 20 mins
Cook 40 mins

serve with hot roti.

Ingredients Nutrition


  1. Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the chicken is half cook.
  2. Add oil,yogurt and ginger in the chicken and cook for 5 minutes.
  3. Keep stirring all the time.
  4. Seperate the florets from Cauliflower. Wash & drain.
  5. When oil separates from the gravy, add gobi and 1/3 cups of water and cook for 10 to 15 minutes or until gobi is tender. Sprinkle Garam Masala and coriander leaves.