Chicken With Ginger

READY IN: 40mins
Recipe by MsPia

You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice.

Top Review by SweetySJD

Very good! I love the flavor of ginger and this dish is perfect! I didn't have scallions, that would have made it even better! I served it over brown rice. This is simple and healthy and flavorful! Thanks!

Ingredients Nutrition


  1. Soak ginger in cold water 10 minutes; drain.
  2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
  3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.

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