Chicken With Ginger

Total Time
Prep 20 mins
Cook 20 mins

You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice.

Ingredients Nutrition


  1. Soak ginger in cold water 10 minutes; drain.
  2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
  3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.


Most Helpful

Very good! I love the flavor of ginger and this dish is perfect! I didn't have scallions, that would have made it even better! I served it over brown rice. This is simple and healthy and flavorful! Thanks!

SweetySJD April 22, 2007

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