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    You are in: Home / Recipes / Chicken With Gin and Juniper Recipe
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    Chicken With Gin and Juniper

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julesong's Note:

    I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching online, that I got the recipe from the UK Bafferts Gin Food Recipes website. The gin and juniper could be easily swapped with sherry and some other herb or spice, too, for a completely different taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large pan, melt the butter and brown the chicken fillets. Transfer to ovenproof dish. Do not clean out the pan!
    3. 3
      In the same pan, cook the onion until soft, stirring occasionally.
    4. 4
      In a food processor or blender, add all the remaining ingredients and puree.
    5. 5
      Add pureed mixture to onions in pan, heat through, pour over the browned chicken in the ovenproof dish, and cover.
    6. 6
      Bake covered in 350 degree F oven for 30 to 40 minutes or until juices run clear.
    7. 7
      Serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Gin and Juniper

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.5
     
    Calories from Fat 59
    36%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.0 mg
    5%
    Sodium 171.7 mg
    7%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.7 g
    26%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    chicken breast fillets

    juniper berries

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