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This is from "Light And Tasty" magazine August/Sept 2005. I made this from the recipe in the magazine and it was very good. I used regular tomatoes and did not seed them. I did not have any Italian tomatoe sauce so I used regular and added basel thyme and organo. It looks like too many carrots, but it is better with a lot of them. Depending on how much liquid is in the final mix you might want to not cover the pan in the final step and reduce it some.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4