Total Time
20mins
Prep 10 mins
Cook 10 mins

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

Ingredients Nutrition

Directions

  1. In a blender, blend together the garlic , cilantro and black pepper to form a paste.(I find it easier to add some oil to this while blending).
  2. Put the oil in a wok and add the chicken strips and stir fry until opaque.
  3. Add the 2 tsps of the prepared garlic paste, the chicken stock and soy sauce and stir fry for 4 minutes.
  4. Serve with jasmine rice and garnish with cilantro.

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