Chicken With Garlic Cream Sauce

"This is very similar to a pasta dish that I love at Macaroni Grill. I think it's called Pasta Milano."
 
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Ready In:
25mins
Ingredients:
19
Serves:
3-4
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ingredients

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directions

  • Heat the chicken in the liquid over med-high heat until cooked through, about 10 minutes.
  • Remove chicken and keep warm.
  • In the meantime, heat about a teaspoon of olive oil in a separate pan.
  • Add the mushrooms and season with salt and pepper.
  • Saute, covered, until mushrooms are done, about 10 minutes.
  • Finely chop the garlic and cut the cream cheese into small pieces.
  • Add to the broth and cook, stirring until melted and thickened, about 5-8 minutes.
  • Add the tomatoes, mushrooms, herbs and spices, and stir.
  • Add the chicken and stir to coat.
  • Serve on a bed of arugula, spinach or mesclun (mixed salad greens).
  • I liked the slight bitterness of the arugula.
  • Went well with the creamy sauce.

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Reviews

  1. very good.
     
  2. This was wonderful! I made the original recipe, but I added some diced onion and sweet bell pepper slices. I served rice and asian vegetables on the side. Thank you for the easy, tasty recipe! :)
     
  3. This was delicious! I used the original recipe, but added the red pepper. I served it with bow tie pasta.
     
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RECIPE SUBMITTED BY

In my family, I am most famous (infamous) for several dishes: My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin. My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven. My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
 
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