Chicken With Garlic Cream Sauce

Total Time
Prep 3 mins
Cook 12 mins

This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

Ingredients Nutrition


  1. Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
  2. In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
  3. Stir in the mustard, cream and stock.
  4. Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
  5. Stir in chopped parsley.
  6. Serve fillets topped with garlic cream sauce and your choice of vegetables.
Most Helpful

OH. MY. GOSH. Seriously, this was way too amazing. I ended up adding four cloves of garlic and probably just a little over a tablespoon of mustard but it was AWESOME!! Served over wax beans, white rice, broccoli and chicken. I also added some pepper and just a smidge of salt to the sauce. The best part about this is how versatile the sauce is. Thanks!! Total keeper!!

RaeMay September 15, 2008

This was amazing. I scaled it down to only one serving and thought there was a lot of sauce, but I did manage to eat it all and then wished there was more! I used granulated garlic and added some parmesan to the sauce. Served it with cooked broccoli that was good with it as well. This is a super tasting recipe and one I am looking forwards to making my son. I did forget the parsley, but don't think that was too big of a deal.

Beverly292 June 09, 2009

Excellent and easy to make. I didn't flatten the chicken so I added it back into the pan once the sauce had been boiling for a few minutes. I also put baby bella mushrooms which gave it awesome extra flavor. I had to cook it an extra 5 minutes to get the thickness I wanted without using any carbs since I'm on low carb high fat diet. This recipe was perfect for my eating style!

Starting to Experiment October 12, 2015