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    You are in: Home / Recipes / Chicken With Garlic Cream Sauce Recipe
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    Chicken With Garlic Cream Sauce

    Chicken With Garlic Cream Sauce. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    **Mandy**'s Note:

    This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

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    Units: US | Metric


    1. 1
      Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
    2. 2
      In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
    3. 3
      Stir in the mustard, cream and stock.
    4. 4
      Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
    5. 5
      Stir in chopped parsley.
    6. 6
      Serve fillets topped with garlic cream sauce and your choice of vegetables.

    Ratings & Reviews:

    • on September 15, 2008


      OH. MY. GOSH. Seriously, this was way too amazing. I ended up adding four cloves of garlic and probably just a little over a tablespoon of mustard but it was AWESOME!! Served over wax beans, white rice, broccoli and chicken. I also added some pepper and just a smidge of salt to the sauce. The best part about this is how versatile the sauce is. Thanks!! Total keeper!!

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    • on June 09, 2009


      This was amazing. I scaled it down to only one serving and thought there was a lot of sauce, but I did manage to eat it all and then wished there was more! I used granulated garlic and added some parmesan to the sauce. Served it with cooked broccoli that was good with it as well. This is a super tasting recipe and one I am looking forwards to making my son. I did forget the parsley, but don't think that was too big of a deal.

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    • on September 12, 2011


      Delicious filling meal, and one we will have on a regular basis we love it so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)


    Nutritional Facts for Chicken With Garlic Cream Sauce

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.4
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 17.7 g
    Cholesterol 106.0 mg
    Sodium 158.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 3.3 g

    The following items or measurements are not included:

    chicken fillets

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