Chicken With Garlic Cream Sauce

**Mandy**'s Note:

This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

• Total Time: 15 mins
• Prep Time: 3 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 4 chicken fillets , pounded
• 2 garlic cloves , crushed
• 1 tablespoon grainy mustard
• 300 ml thickened cream
• 1 cup chicken stock
• 2 tablespoons parsley , chopped

Directions:

1. Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
2. In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
3. Stir in the mustard, cream and stock.
4. Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
5. Stir in chopped parsley.
6. Serve fillets topped with garlic cream sauce and your choice of vegetables.

Reviews

[Beverly292]

This was amazing. I scaled it down to only one serving and thought there was a lot of sauce, but I did manage to eat it all and then wished there was more! I used granulated garlic and added some parmesan to the sauce. Served it with cooked broccoli that was good with it as well. This is a super tasting recipe and one I am looking forwards to making my son. I did forget the parsley, but don't think that was too big of a deal.

[OutOfThyme]

Delicious filling meal, and one we will have on a regular basis we love it so much!

[alligirl]

Right off the bat, I need to admit that I made a last minute substitution; Philly has a cooking cream now, and I used that in place of the thickened cream and chicken stock. (I did not know I was out of heavy cream until after I started the dish...) I followed the rest as directed, and was rewarded with a lovely, quick, and tasty chicken dinner. One dish meals are perfect for weeknights, and this can be made soooo quickly. :) Thanks so much for sharing, **Mandy**!