Chicken With Garlic, Basil & Parsley

READY IN: 50mins
katii
Recipe by Pineapple

from Allrecipes - the Daily Dish

Top Review by katii

Very tasty and attractive chicken dish. Everyone enjoyed it. The tomatoes were what really made it special, as they imparted a deliciously sweet flavour and kept the chicken very moist. However, the inside of the chicken was slightly bland and perhaps next time I will make a marinade out of the spices for it. But overall, a very good recipe that i will probably make again. *Made for Spring PAC 2009*

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
  3. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
  4. Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

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