Chicken With Garlic, Apple & Cider
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon ground pepper
- 4 garlic cloves (peeled)
- 1 golden delicious apple (peeled, cored, and sliced)
- 1⁄2 cup apple cider
- 2 tablespoons Dijon mustard
- 1⁄2 cup heavy cream
- 1 tablespoon fresh parsley (chopped)
directions
- Cover the chicken breasts in olive oil, salt & pepper. Bake 20-25 minutes in a 400°F oven until cooked through.
- Boil the garlic cloves in a pan of hot water for about 5 minutes. Drain.
- In a skillet, add garlic, apple, cider & mustard and simmer for about 10 minutes. Add in the heavy cream and using a fork mash the garlic around. Toss in the cooked chicken after it's done. Simmer 5 more minutes. Sprinkle parsley on top.
- Serve!
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RECIPE SUBMITTED BY
Eyemadreamer
yakima, 87
<p>Hi! I'm jamie, 30 years old, divorced a couple years now. Before i got married, I had no clue how to cook other than simple top ramens or pasta ronis. Although, the women in my family (mom, aunt, grandma, great grandma, etc) were amazing cooks. One of the wedding gifts I recieved was an handwritten cookbook from my grandmother who collected all the family recipes from over the years, it is so treasured to me. I began my journey in cooking though that cookbook, and now i consider myself a pretty good cook ;p at least i've been told so!! :) <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br />Hope you will give some of my recipes a try! And if you do, please leave a review... i love to hear what people think of the dishes, good and bad. I truly enjoy cooking and am always looking for ways to make my dishes yummier and irrestible!</p>