Chicken with Garden Gravy

READY IN: 45mins
Recipe by princess buttercup

A tasty change from the standard "chicken and cream soup" baked chicken.

Top Review by bmcnichol

I had six chicken breasts that I needed to use up. I followed the recipe as written, using cream of chicken soup. I put the six breasts in an oven bag in a pan and then poured the liquid mixture on top. I cooked for 45 minutes and this came out good. I pulled the chicken off the bone and mixed it in with the soup mixture.

Ingredients Nutrition

  • 4 -6 chicken pieces, of your choice
  • 1 package dry vegetable soup mix
  • 1 can cream soup, of your choice
  • 2 cups hot water

Directions

  1. Add hot water to vegetable soup mix and let set for 15 minutes.
  2. (to soften and rehydrate soup) Mix with cream soup.
  3. Pour over chicken and bake at 350 for 30-45 minutes.
  4. Serve with mashed potatos, rice or noodles.

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