Chicken with Garden Gravy

"A tasty change from the standard "chicken and cream soup" baked chicken."
 
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Ready In:
45mins
Ingredients:
4
Serves:
4
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ingredients

  • 4 -6 chicken pieces, of your choice
  • 1 package dry vegetable soup mix
  • 1 can cream soup, of your choice
  • 2 cups hot water
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directions

  • Add hot water to vegetable soup mix and let set for 15 minutes.
  • (to soften and rehydrate soup) Mix with cream soup.
  • Pour over chicken and bake at 350 for 30-45 minutes.
  • Serve with mashed potatos, rice or noodles.

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Reviews

  1. I had six chicken breasts that I needed to use up. I followed the recipe as written, using cream of chicken soup. I put the six breasts in an oven bag in a pan and then poured the liquid mixture on top. I cooked for 45 minutes and this came out good. I pulled the chicken off the bone and mixed it in with the soup mixture.
     
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