Total Time
45mins
Prep 15 mins
Cook 30 mins

A tasty change from the standard "chicken and cream soup" baked chicken.

Ingredients Nutrition

  • 4 -6 chicken pieces, of your choice
  • 1 package dry vegetable soup mix
  • 1 can cream soup, of your choice
  • 2 cups hot water

Directions

  1. Add hot water to vegetable soup mix and let set for 15 minutes.
  2. (to soften and rehydrate soup) Mix with cream soup.
  3. Pour over chicken and bake at 350 for 30-45 minutes.
  4. Serve with mashed potatos, rice or noodles.

Reviews

(1)
Most Helpful

I had six chicken breasts that I needed to use up. I followed the recipe as written, using cream of chicken soup. I put the six breasts in an oven bag in a pan and then poured the liquid mixture on top. I cooked for 45 minutes and this came out good. I pulled the chicken off the bone and mixed it in with the soup mixture.

bmcnichol July 05, 2009

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