Recipe by princess buttercup
A tasty change from the standard "chicken and cream soup" baked chicken.
Top Review by bmcnichol
I had six chicken breasts that I needed to use up. I followed the recipe as written, using cream of chicken soup. I put the six breasts in an oven bag in a pan and then poured the liquid mixture on top. I cooked for 45 minutes and this came out good. I pulled the chicken off the bone and mixed it in with the soup mixture.
- 4 -6 chicken pieces, of your choice
- 1 package dry vegetable soup mix
- 1 can cream soup, of your choice
- 2 cups hot water