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I absolutly loved this pasta that I made this for dinner last night. I had my husband grill the chicken then added it, to create the finished product. I am a veggie lover and thought that this dish needed some color. So, I did add a few things; 2 saut?ed red bell peppers, a full bunch of 2 in. size slices of saut?ed asperagas and a sprinkle of crushed red chile peppers. Thanks for a great recipe slkendrick!

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Jessica7799 July 29, 2012
Chicken With Fusilli, Artichoke Hearts and Parmesan