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    You are in: Home / Recipes / Chicken With Fusilli, Artichoke Hearts and Parmesan Recipe
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    Chicken With Fusilli, Artichoke Hearts and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    slkendrick's Note:

    I got this recipe from a long time ago! This recipe is packed with flavor and is SO EASY to make. My DH always grills the my work is cut down even less! Enjoy!

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    Units: US | Metric


    1. 1
      In medium saucepan, melt butter over moderately low heat.
    2. 2
      Add garlic and cook approximately 30 seconds.
    3. 3
      Stir in cream, salt, pepper and aritchoke hearts.
    4. 4
      Cook until heated through.
    5. 5
      Cook pasta until done.
    6. 6
      Drain and toss with cream sauce, parmesan cheese, chives and chicken.

    Ratings & Reviews:

    • on July 29, 2012


      I absolutly loved this pasta that I made this for dinner last night. I had my husband grill the chicken then added it, to create the finished product. I am a veggie lover and thought that this dish needed some color. So, I did add a few things; 2 saut?ed red bell peppers, a full bunch of 2 in. size slices of saut?ed asperagas and a sprinkle of crushed red chile peppers. Thanks for a great recipe slkendrick!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Fusilli, Artichoke Hearts and Parmesan

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.0
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 20.5 g
    Cholesterol 162.6 mg
    Sodium 818.5 mg
    Total Carbohydrate 100.7 g
    Dietary Fiber 12.8 g
    Sugars 4.3 g
    Protein 44.1 g

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