Chicken with Fresh Tomato Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. heat the oil in a nonstick skillet.
  2. sprinkle both sides of the chicken with the rosemary and salt and add to the skillet.
  3. saute the chicken until browned and cooked through and remove to platter.
  4. then add the shallot and garlic to the same skillet.
  5. cook 2 minutes till softened, add the vinegar and stir to scrape up browned bits.
  6. cook till almost evaporated.
  7. stir in tomatoes and chicken broth, bring to a boil.
  8. reduce heat and simmer uncovered until the tomatoes just begin to soften, abouth 3 minutes.
  9. stir in basil, spoon sauce over chicken.
Most Helpful

Fantastic! I actually baked my chicken instead of cooking it in a skillet. I omitted the salt and shallot and used dried basil. I could've eaten the sauce on anything. I will definitely be making this again!

starsugarb November 14, 2003