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This was, though challenging, a very good recipe. The picture I posted doesn't have the onions, because that was the plate which came out looking the best of the two. The heat of the sauce can be overwhelming if you taste it by itself, but with the chicken and potatoes, it's perfect. This took a long time to make, but it was worth every minute.

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Nichole Beaver September 06, 2009

I am making this now and it is a lot of work.I am using talapia filets in place of chicken.What I mainly wanted was the sauce.Next time will serve over linguini in place of potatoes.They are good too but being italian we love our pasta.lol I think now that I have made it should be easier next time,I just have too many things going on at once.Flavor is there and it is versital.Thanks for the recipe.

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nesbitt929 January 19, 2012
Chicken With Fresh Tomato Cilantro Cream Sauce