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    You are in: Home / Recipes / Chicken With Fresh Tomato Cilantro Cream Sauce Recipe
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    Chicken With Fresh Tomato Cilantro Cream Sauce

    Average Rating:

    2 Total Reviews

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    • on September 06, 2009

      This was, though challenging, a very good recipe. The picture I posted doesn't have the onions, because that was the plate which came out looking the best of the two. The heat of the sauce can be overwhelming if you taste it by itself, but with the chicken and potatoes, it's perfect. This took a long time to make, but it was worth every minute.

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    • on January 19, 2012

      I am making this now and it is a lot of work.I am using talapia filets in place of chicken.What I mainly wanted was the sauce.Next time will serve over linguini in place of potatoes.They are good too but being italian we love our pasta.lol I think now that I have made it should be easier next time,I just have too many things going on at once.Flavor is there and it is versital.Thanks for the recipe.

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    Nutritional Facts for Chicken With Fresh Tomato Cilantro Cream Sauce

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 115
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 79.4 mg
    26%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.0 g
    16%
    Protein 19.8 g
    39%

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