Chicken With Fresh Herbs and Vegetables

READY IN: 30mins
Recipe by JeriBinNC

Adapted from Southern Living. Serve this over pasta and you'll have a one-dish meal.

Top Review by Mustang Sally 54269

Fabulous recipe with lots of yummy flavours, especially when you use fresh vs dried herbs. Only changes I made was used seasoned breadcrumbs & substituted essence spice for the pepper flakes. We found the mushroom chunks & green peppers are cooked just enough & the chicken is ultra tender. A keeper in our household, thanks for sharing.

Ingredients Nutrition

Directions

  1. Dredge chicken in mixture of breadcrumbs and 4 Tbsp parmesan cheese.
  2. Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes on each side or until browned. Remove chicken from skillet and set aside.
  3. Add mushrooms and bell pepper to skillet; saute' 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Stir in basil, oregano, and remaining 2 Tbsp parmesan cheese.
  4. Serve immediately.

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