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    You are in: Home / Recipes / Chicken With Fresh Herbs and Vegetables Recipe
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    Chicken With Fresh Herbs and Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 02, 2011

      Very good, classic tastes! We made this with only 2 chicken breast halves (but all the veggies and, ahem, parmesan ;-) and had as a chicken-and-veggies meal for two. Nice stuff! Next time I'll add some red onion and cook for a shorter time - for a bit more bite in both taste and texture. Thank you for sharing!

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    • on March 31, 2007

      This is sooooooooooo good!

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    • on February 19, 2007

      This was excellent! :) I did do something different in that I baked the chicken on a sheet pan and vegies (with oil and seasonings in a foil packet) along side in the oven. When they both were done, (about an hour at 350) I topped the chicken with the vegetables. I used a combination of bell pepper and added some onion. This was only made for 2 servings, and I 'm having the second half tonight. I made Herb-Roasted Potatoes to go with it, instead of pasta or rice. Thank you so much for the great dinner(s).

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    Nutritional Facts for Chicken With Fresh Herbs and Vegetables

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 82.1 mg
    27%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.9 g
    23%
    Protein 32.3 g
    64%

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