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    You are in: Home / Recipes / Chicken With Fresh Herbs and Vegetables Recipe
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    Chicken With Fresh Herbs and Vegetables

    Chicken With Fresh Herbs and Vegetables. Photo by VickyJ

    1/2 Photos of Chicken With Fresh Herbs and Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JeriBinNC's Note:

    Adapted from Southern Living. Serve this over pasta and you'll have a one-dish meal. You could also add some zucchini to this, or substitute any other vegetables you enjoy.

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    Units: US | Metric


    1. 1
      Dredge chicken in mixture of breadcrumbs and 4 Tbsp parmesan cheese.
    2. 2
      Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes on each side or until browned. Remove chicken from skillet and set aside.
    3. 3
      Add mushrooms and bell pepper to skillet; saute' 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Stir in basil, oregano, and remaining 2 Tbsp parmesan cheese.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on May 02, 2011


      Very good, classic tastes! We made this with only 2 chicken breast halves (but all the veggies and, ahem, parmesan ;-) and had as a chicken-and-veggies meal for two. Nice stuff! Next time I'll add some red onion and cook for a shorter time - for a bit more bite in both taste and texture. Thank you for sharing!

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    • on March 31, 2007


      This is sooooooooooo good!

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    • on February 19, 2007


      This was excellent! :) I did do something different in that I baked the chicken on a sheet pan and vegies (with oil and seasonings in a foil packet) along side in the oven. When they both were done, (about an hour at 350) I topped the chicken with the vegetables. I used a combination of bell pepper and added some onion. This was only made for 2 servings, and I 'm having the second half tonight. I made Herb-Roasted Potatoes to go with it, instead of pasta or rice. Thank you so much for the great dinner(s).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Fresh Herbs and Vegetables

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.0 g
    Cholesterol 82.1 mg
    Sodium 602.9 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.2 g
    Sugars 5.9 g
    Protein 32.3 g

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