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    You are in: Home / Recipes / Chicken With Fresh Herbs and Sherry Wine Vinegar Recipe
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    Chicken With Fresh Herbs and Sherry Wine Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    hollyfrolly's Note:

    Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together the herbs, oil, Sherry vinegar, Dijon and salt.
    2. 2
      Add chicken and coat.
    3. 3
      Preheat your broiler. Skin side down, arrange chicken on a rimmed baking sheet.
    4. 4
      Pour the remaining marinade over the chicken and broil for 4 minutes. Turn the chicken and continue to broil until cooked through and skin is browned (approx. 6 minutes).
    5. 5
      Transfer chicken to platter and add wine and cold butter to the juices on the pan.
    6. 6
      Place the baking sheet over two burners on your stove (medium heat). Cook until sauce is redued to about 1/2 cup. (Be sure to scrape up all of those lovely little brown bits from the pan for about 2 minutes.).
    7. 7
      Pour this sauce over the warm chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Fresh Herbs and Sherry Wine Vinegar

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 191
    42%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 182.1 mg
    60%
    Sodium 765.9 mg
    31%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 59.4 g
    118%

    The following items or measurements are not included:

    sherry wine vinegar

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