Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Fresh Herbs and Sherry Wine Vinegar Recipe
    Lost? Site Map

    Chicken With Fresh Herbs and Sherry Wine Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    hollyfrolly's Note:

    Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, whisk together the herbs, oil, Sherry vinegar, Dijon and salt.
    2. 2
      Add chicken and coat.
    3. 3
      Preheat your broiler. Skin side down, arrange chicken on a rimmed baking sheet.
    4. 4
      Pour the remaining marinade over the chicken and broil for 4 minutes. Turn the chicken and continue to broil until cooked through and skin is browned (approx. 6 minutes).
    5. 5
      Transfer chicken to platter and add wine and cold butter to the juices on the pan.
    6. 6
      Place the baking sheet over two burners on your stove (medium heat). Cook until sauce is redued to about 1/2 cup. (Be sure to scrape up all of those lovely little brown bits from the pan for about 2 minutes.).
    7. 7
      Pour this sauce over the warm chicken.

    Ratings & Reviews:


    Nutritional Facts for Chicken With Fresh Herbs and Sherry Wine Vinegar

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 8.0 g
    Cholesterol 182.1 mg
    Sodium 765.9 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 59.4 g

    The following items or measurements are not included:

    sherry wine vinegar

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites