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Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum!
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar