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This was lovely. We really enjoyed it. We doubled the sauce (we like sauce) which worked out fine for us. We also deleted the tofu because I just can't cook with it.

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Kimke July 01, 2003

I am so happy I have refound this recipe. This is the best chinese chicken recipe ever! I've been making this for the past 20 years and have not found another recipe to replace it. Please try it because you will definately like it!

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zuma_crazy November 20, 2009
Chicken with Five Shreds