1 Review

I made this using all broth and no wine or wine vinegar. It came out with very moist and tender chicken and lots of flavor. Ras El Hanout - Moroccan Spice Mix was used here. One serving was all I made and it was generous so there will be plenty to go around for a family. Thanks for sharing ellie.

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Annacia January 25, 2014
Chicken With Figs in Ras-El-Hanout and Couscous