This was good. We like alot of sauce and this wasn't enough so next time I will adjust that part of the recipe. Also, I may try onion powder and garlic powder instead of minced to see which I like better. We will enjoy this again!
Sorry forgot to add that hubby said it tasted just like Olive Garden...his fave place to gorge himself..lol.. Thanks so much for posting.
I normally don't care for alfredo sauces at all. I thought this was excellent, though I ended up adding a bit more cheese and a bit more dairy to stretch it for the enormous quantity of fetuccine I ended up making. As the other 40+ people have said, it was wonderful and the red pepper flakes gave it just a hint of zing that set it apart from all the others.
I love this recipe. Easy to make and my family loves it. I make it once a week. LOVE LOVE LOVE!!
Quick and easy, and it turned out delicious! Was fine with dried parsley.
Good and quick to fix. Not a traditional Alfredo, but a nice creamy garlic sauce. Next time I'll increase the pasta and sauce since everyone wanted more. Thanks for sharing the recipe!
One of the easiest and tastiest Alfredo recipes I ever made. I added a little more Parmesan cheese. Thanks for posting it!
This was fantastic! I am not a big chicken fan but thought this had delicious flavor and very simple to make! I used chicken breast tenders and after I browned them in the skillet I put them in the oven to finish baking. I thought the sauce would be to thin because I used part regular milk too but it coated the noodles and chicken very well.
This was a super easy sauce to make. I cut up some chicken tenders and baked them in Italian seasonings and garlic powder to give the chicken more of a taste. I also used more cream and cheese in the sauce. Added broccoli also. This sauce is the best Alfredo sauce i have ever had, and it taste better than any that I have ever bought.
Wonderful! I add spinach to the sauce to make it a complete meal. It was a hit!