123 Reviews

Absolutely delicious!!!!!Flouring and cooking the chicken first really makes a difference.Will be cooking this lots.

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asil September 12, 2002

I have to agree with everyone! This was fantastic!!! I was worried that the garlic would be overwhelming, but it all came together perfectly. Even my (picky) kids loved it! Next time I may try it with fat-free half and half.

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yogi September 03, 2002

This is just so easy and really a great dish! Thanks for the recipe!

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VirgieZ August 16, 2002

We enjoyed this immensely! Thanks!!

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avidreader August 15, 2002

Awesome!! My guests tonight were crazy over this. They are now under the impression that I can cook!! Thanks for this recipe, it was simply devine!! I will make this a lot!!!

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willowhisper1 July 28, 2002

Outstanding recipe!! This is the best alfredo sauce we've ever had. Loved it!! Thanks, we will make it a lot!

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Armiene July 14, 2002

Juicy, moist chicken, a sauce that is the best we've ever had! This fetuccini is the best ever!

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DidiG July 05, 2002

This is incredibly easy and incredibly delicious!!! This is the best ever fettuccine alfredo, and the moist, juicy chicken really made it over the limit in YUMMY!!!!

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Honeydo June 25, 2002

All I can say is WOW!!!! This is so good!

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sommers June 13, 2002

Let me preface this by saying, neither my husband nor I disliked this. However, I found the sauce a tad bland except for its overabundance of garlic. I really like garlic, but I thought that 2 tablespoons of minced garlic (I used fresh) was a bit much. My husband didn't think it was too much. The chicken was quite flavorful. I used chicken tenders so they were quite a bit smaller than full split breasts. Just a tip for those who aren't used to cooking in pans that aren't non-stick, if you choose to use a pan that's not non-stick, once you put the chicken in DON'T MOVE IT. Just let it cook and start to turn brown before you attempt to move the chicken around. It will end up coming up by itself without sticking like crazy. Overall, this was a nice meal, but not something that I would opt for often. I hadn't realized how addicted I'd gotten to spicy foods.

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Twiggyann February 08, 2010
Chicken With Fettuccine Alfredo