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    You are in: Home / Recipes / Chicken With Fettuccine Recipe
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    Chicken With Fettuccine

    Chicken With Fettuccine. Photo by ~Leslie~

    1/4 Photos of Chicken With Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sweet Diva's Note:

    This dish gets five stars by my family - and the neighbors who came to dinner the night I first made it!

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    Units: US | Metric


    1. 1
      Flatten chicken to 1/2-in. thickness.
    2. 2
      In a skillet, brown chicken on both sides in butter and oil; remove and set aside.
    3. 3
      In the same skillet, saute onion until tender.
    4. 4
      Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes.
    5. 5
      Stir in broth, cream, parsley and tomatoes. Return chicken to pan.
    6. 6
      Cover and simmer for 15 minutes or until chicken juices run clear.
    7. 7
      Meanwhile, cook fettuccine according to package directions; drain.
    8. 8
      Arrange chicken over fettuccine; top with sauce.
    9. 9
      Yield: 6 servings.

    Ratings & Reviews:

    • on April 30, 2008


      This was absolutely gorgeous, the flavour was awesome. I did add a little cornflour at the end, and I mean little, as I found the sauce a bit thin. Apart from that, it was amazing the flavour was so good. I served mine over garlic and spinach tagliatelle and topped with grated parmesan cheese and extra fresh parsley. I would recommend making extra as all my family asked for more:) Wonderful post and this will definitely become a regular in our house. Huge thumbs up by all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Fettuccine

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.8
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 7.4 g
    Cholesterol 164.5 mg
    Sodium 409.0 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 3.8 g
    Sugars 3.9 g
    Protein 40.0 g

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