1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was absolutely gorgeous, the flavour was awesome. I did add a little cornflour at the end, and I mean little, as I found the sauce a bit thin. Apart from that, it was amazing the flavour was so good. I served mine over garlic and spinach tagliatelle and topped with grated parmesan cheese and extra fresh parsley. I would recommend making extra as all my family asked for more:) Wonderful post and this will definitely become a regular in our house. Huge thumbs up by all.

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Flying Chef April 30, 2008
Chicken With Fettuccine