Total Time
Prep 10 mins
Cook 40 mins

This dish gets five stars by my family - and the neighbors who came to dinner the night I first made it!

Ingredients Nutrition


  1. Flatten chicken to 1/2-in. thickness.
  2. In a skillet, brown chicken on both sides in butter and oil; remove and set aside.
  3. In the same skillet, saute onion until tender.
  4. Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes.
  5. Stir in broth, cream, parsley and tomatoes. Return chicken to pan.
  6. Cover and simmer for 15 minutes or until chicken juices run clear.
  7. Meanwhile, cook fettuccine according to package directions; drain.
  8. Arrange chicken over fettuccine; top with sauce.
  9. Yield: 6 servings.


Most Helpful

This was absolutely gorgeous, the flavour was awesome. I did add a little cornflour at the end, and I mean little, as I found the sauce a bit thin. Apart from that, it was amazing the flavour was so good. I served mine over garlic and spinach tagliatelle and topped with grated parmesan cheese and extra fresh parsley. I would recommend making extra as all my family asked for more:) Wonderful post and this will definitely become a regular in our house. Huge thumbs up by all.

The Flying Chef April 30, 2008

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