Total Time
30mins
Prep 10 mins
Cook 20 mins

I made this last night and we really liked it. It made a great presentation when placed in the centre of the table on a large platter. Im not Italian....but this made me feel pretty Italian. I used extra garlic and fresh fettuccine and it was delicious!

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2" thickness.
  2. In a skillet, brown chicken on both sides in butter and oil. Remove and set aside.
  3. In same skillet saute onion until tender. Add basil, garlic, salt & pepper. Cook 2-3 minute.
  4. Stir in broth, cream, parsley and tomatoes. Return chicken to pan, cover and simmer 15 min or until chicken juices run clear.
  5. Meanwhile, cook fettuccine and drain.
  6. Arrange chicken over noodles and top with sauce.

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