Chicken With Feta Cheese and Tomatoes

Total Time
Prep 25 mins
Cook 15 mins

If you are a feta lover then this is one recipe you will have to try, it is so good!

Ingredients Nutrition


  1. Cook rice in water until cooked (about 20-25 mins).
  2. Combine next 3 ingredients and pepper (to taste) in a shallow bowl.
  3. Dredge chicken in flour to coat lightly. Reserve remaining flour mixture. Melt half the butter in a skillet over med-high heat.
  4. Saute chicken for 2 mins per side, or until lightly browned. Remove from skillet, set aside Add remaining butter to skillet. Saute onions and garlic 2-3 mins, or until softened.
  5. Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.
  6. Stir in milk and bring to a boil stirring frequently.
  7. Return chicken pieces to skillet and simmer 8-10 minutes.
  8. Stir in tomatoes and feta; cook another minute.
  9. Season with salt and pepper to taste.
  10. Serve over rice.
  11. Sprinkle with olives.


Most Helpful

As always, Kittencal's recipe are excellent!

Lsunset350z October 03, 2010

DH loved this recipe. I did add 1 teaspoon butter and a bit of salt to the rice while cooking. I made as directed but added 1/2 teaspoon red pepper flakes to the onion and garlic mixture. I will probably add 1 teaspoon next time. I used 1/2 cup half and half and 1 cup 2% milk. Thanks for a nice dinner Kitten.

happynana February 15, 2009

I had some wonderful French goat feta cheese I needed to use and this recipe fit the bill. I used half light butter and half EVOO, and 3 cloves of garlic because we are garlic lovers. I also browned the whole chicken breasts first and then cut into bite-size pieces because it is easier and much faster to do it that way. I also used skim milk mixed with fat-free half and half. This is another one of your great recipes Kittencal.

TXOLDHAM April 29, 2007

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