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    You are in: Home / Recipes / Chicken With Feta Cheese Recipe
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    Chicken With Feta Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 14, 2010

      This tasted delicious!

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    • on April 25, 2007

      I give this recipe 4 1/2 stars... it was a nice and light (I used half the butter recommended) main course for a very warm spring evening. I used turkey breast tenderloins (b/c that's what I had) and just piled the feta on top of the pieces after I had turned the meat over. I seasoned the meat with garlic powder, along with the salt and pepper. I served this with basmati rice and fresh vegetables (asparagus, yellow squash, and red bell pepper) that I sauteed with a minced garlic clove, salt and pepper. I piled the chicken breasts on top of the vegetables and then poured the sauce over them both. It turned out very well and I will make it again.

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    • on November 14, 2005

      This was delicious. We loved this chicken. I added some minced garlic to the oil and browned it. I served it with baked potatoes and steamed veggies. Thank you for a wonderful recipe.

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    Nutritional Facts for Chicken With Feta Cheese

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.9
     
    Calories from Fat 187
    49%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 138.9 mg
    46%
    Sodium 434.4 mg
    18%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 43.9 g
    87%

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