Chicken With Fennel and Olives - Ww Core

Total Time
30mins
Prep 10 mins
Cook 20 mins

Really delicious with lots of flavor. Fennel imparts a mild licorice-like flavor. From the weightwatchers.com site.

Directions

  1. In a large nonstick skillet, heat 1 teaspoon of oil. Sauté chicken until cooked through, about 3 minutes on each side. Transfer to a plate.
  2. Meanwhile, trim feathery sprigs from fennel. Finely chop and set aside 2 tablespoons. Halve and thinly slice bulb.
  3. In skillet, heat remaining 2 teaspoons of oil.
  4. Sauté fennel bulb, onion and garlic until lightly browned, about 3 minutes. Add broth and simmer for 5 minutes. Add tomatoes, salt, pepper and fennel sprigs.
  5. Bring to a simmer, then return chicken to skillet. Cook, covered, until chicken is heated through and vegetables are tender, about 10 minutes.
  6. Stir in olives and serve.
Most Helpful

Very good and easy-to-make for a weeknight supper. I forgot the olives, but still a delicious and healthy dinner. Made for Zaar tag! Thanks for sharing!

ellie_ May 29, 2009