Chicken With Fennel and Olives - Ww Core

Total Time
30mins
Prep 10 mins
Cook 20 mins

Really delicious with lots of flavor. Fennel imparts a mild licorice-like flavor. From the weightwatchers.com site.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 teaspoon of oil. Sauté chicken until cooked through, about 3 minutes on each side. Transfer to a plate.
  2. Meanwhile, trim feathery sprigs from fennel. Finely chop and set aside 2 tablespoons. Halve and thinly slice bulb.
  3. In skillet, heat remaining 2 teaspoons of oil.
  4. Sauté fennel bulb, onion and garlic until lightly browned, about 3 minutes. Add broth and simmer for 5 minutes. Add tomatoes, salt, pepper and fennel sprigs.
  5. Bring to a simmer, then return chicken to skillet. Cook, covered, until chicken is heated through and vegetables are tender, about 10 minutes.
  6. Stir in olives and serve.
Most Helpful

4 5

Very good and easy-to-make for a weeknight supper. I forgot the olives, but still a delicious and healthy dinner. Made for Zaar tag! Thanks for sharing!