1 Review

We used ground almonds, which may be why our sauce didn't thicken much, so we used it on the side for dunking. My extraordinarily picky daughter ate and ate, then asked "What is in this sauce?" That's never happened before, so thanks for the change of pace.

0 people found this helpful. Was it helpful to you? [Yes] [No]
fluffernutter October 10, 2005
Chicken with Fennel