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    You are in: Home / Recipes / Chicken With Egg Noodles Recipe
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    Chicken With Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #384283/Terri Tillman's Note:

    Its a hearty meal that's really satisfying on those cold winter days or nights. I love making this for my family because its easy, tasty and you only use one pot and that makes for very easy cleanup. I was introduced to this meal by one of my good friends.

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    Units: US | Metric

    • 1 (8 ounce) package chicken thighs (boneless would work here too)
    • 1 (12 ounce) package of extra wide egg noodles
    • 1 (10 1/2 ounce) can cream of chicken soup
    • salt and pepper (to season, I also use seasoning salt instead of salt)


    1. 1
      Boil chicken until tender. Drain a little of the water off.
    2. 2
      Add noodles and cook til tender.
    3. 3
      Add can of cream of chicken soup and stir until well blended.
    4. 4

    Ratings & Reviews:

    • on December 23, 2006


      This is very good and easy. I was a little skeptical that I would end up with too much water. I didn't. I recommend covering the chicken with water and then adding enough to have 1/2" on top. This will boil down nicely. Then pour about 1/2 cup of the water off and start cooking the noodles. I did put in 2 chicken bouillon cubes while it boiled and then another with the noodles for flavoring. The result was one of the best chicken noodle recipes I've ever made. Oh, I do recommend boneless for this dish or debone the after they boil. I also removed the skin before boiling.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Egg Noodles

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.1
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 4.7 g
    Cholesterol 125.7 mg
    Sodium 548.8 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 2.8 g
    Sugars 2.0 g
    Protein 23.7 g

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