Total Time
Prep 5 mins
Cook 30 mins

Its a hearty meal that's really satisfying on those cold winter days or nights. I love making this for my family because its easy, tasty and you only use one pot and that makes for very easy cleanup. I was introduced to this meal by one of my good friends.

Ingredients Nutrition

  • 1 (8 ounce) package chicken thighs (boneless would work here too)
  • 1 (12 ounce) packageof extra wide egg noodles
  • 1 (10 1/2 ounce) can cream of chicken soup
  • salt and pepper (to season, I also use seasoning salt instead of salt)


  1. Boil chicken until tender. Drain a little of the water off.
  2. Add noodles and cook til tender.
  3. Add can of cream of chicken soup and stir until well blended.
  4. Serve.


Most Helpful

This is very good and easy. I was a little skeptical that I would end up with too much water. I didn't. I recommend covering the chicken with water and then adding enough to have 1/2" on top. This will boil down nicely. Then pour about 1/2 cup of the water off and start cooking the noodles. I did put in 2 chicken bouillon cubes while it boiled and then another with the noodles for flavoring. The result was one of the best chicken noodle recipes I've ever made. Oh, I do recommend boneless for this dish or debone the after they boil. I also removed the skin before boiling.

Petite Mommy December 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a