1 Review

This is a very good way to prepare the chicken. The spinach and egg/lemon make a lovely sauce. My only criticism is that it lacks 'oomph' -- it needs more than just salt and pepper but something more. After tasting, I added some kalamata olives. Next time, I will add some cumin as well.

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Chef Kate February 24, 2005
Chicken With Dried Fruit & Spinach in a Creamy Egg Sauce