Chicken with Dried Cherry Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

I like this dish with wild rice and a tossed salad with chopped apples and mandarine oranges.

Ingredients Nutrition

Directions

  1. Place flour and salt in a bag-add chicken-shake to coat.
  2. Melt butter in a large skillet over medium heat.
  3. Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
  4. Remove chicken and set aside, keeping warm.
  5. Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
  6. Cover and reduce heat, simmering for 5 minutes.
  7. Combine cornstarch and water-add to juice mixture.
  8. Bring to a boil and boil for 1 minute, stirring constantly.
  9. Remove from heat.
  10. Serve sauce with chicken.

Reviews

(2)
Most Helpful

I love anything cherry and I had port to use up so this recipe was perfect. It was very easy to make and the whole family enjoyed it very much.

DDW February 06, 2008

My DH had a cherry chicken dish at our favorite local French restaurant. He loved it so much that I wanted to duplicate it. While this isn't exactly what he had, it is delicious! I didn't change anything. C'est magnifique!

sweettea July 14, 2007

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