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    You are in: Home / Recipes / Chicken With Dill Sauce Recipe
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    Chicken With Dill Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 10, 2008

      ZWT4: Fantastic!! The perfect combination of flavors!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006

      This wonderful light dish is one that I chose for PAC Spring '06. DH and I found the chicken easy to cut and very moist, but I could see how it could overcook very quickly so keep an eye on it when you are grilling. I thought the sauce needed about 1/4 tsp of salt but could definately do without. I will be making this again and the sauce many times as we both thought it would go well with fish or as a sauce on gyros instead of tzatziki since I hate cucumbers. Thanks for a great recipe.

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    Nutritional Facts for Chicken With Dill Sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 92
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 81.1 mg
    27%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    white wine vinegar

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