2 Reviews

ZWT4: Fantastic!! The perfect combination of flavors!!

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Mom2Rose June 10, 2008

This wonderful light dish is one that I chose for PAC Spring '06. DH and I found the chicken easy to cut and very moist, but I could see how it could overcook very quickly so keep an eye on it when you are grilling. I thought the sauce needed about 1/4 tsp of salt but could definately do without. I will be making this again and the sauce many times as we both thought it would go well with fish or as a sauce on gyros instead of tzatziki since I hate cucumbers. Thanks for a great recipe.

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Bippie May 03, 2006
Chicken With Dill Sauce