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    You are in: Home / Recipes / Chicken With Dill Sauce Recipe
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    Chicken With Dill Sauce

    Chicken With Dill Sauce. Photo by Bippie

    1/1 Photo of Chicken With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Ang11002's Note:

    Another adopted recipe! Cook time does not include marinating time.

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    Serves: 8


    cup sauce

    Units: US | Metric

    Dill Sauce


    1. 1
      Trim excess fat from chicken.
    2. 2
      Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
    3. 3
      Place chicken in 13x9x2" baking dish.
    4. 4
      Combine next 5 ingredients in a small bowl; pour over chicken.
    5. 5
      Cover and refrigerate 2 hours.
    6. 6
      Remove chicken from marinade, discarding marinade.
    7. 7
      Coat a grill with cooking spray.
    8. 8
      Grill chicken 6" over med coals 8 minutes, turning once.
    9. 9
      Arrange chicken on a serving platter; garnish with lime wedges.
    10. 10
      Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.

    Ratings & Reviews:

    • on June 10, 2008


      ZWT4: Fantastic!! The perfect combination of flavors!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006


      This wonderful light dish is one that I chose for PAC Spring '06. DH and I found the chicken easy to cut and very moist, but I could see how it could overcook very quickly so keep an eye on it when you are grilling. I thought the sauce needed about 1/4 tsp of salt but could definately do without. I will be making this again and the sauce many times as we both thought it would go well with fish or as a sauce on gyros instead of tzatziki since I hate cucumbers. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Dill Sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.8
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.0 g
    Cholesterol 81.1 mg
    Sodium 316.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 25.2 g

    The following items or measurements are not included:

    white wine vinegar

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