Total Time
18mins
Prep 10 mins
Cook 8 mins

Another adopted recipe! Cook time does not include marinating time.

Ingredients Nutrition

Directions

  1. Trim excess fat from chicken.
  2. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
  3. Place chicken in 13x9x2" baking dish.
  4. Combine next 5 ingredients in a small bowl; pour over chicken.
  5. Cover and refrigerate 2 hours.
  6. Remove chicken from marinade, discarding marinade.
  7. Coat a grill with cooking spray.
  8. Grill chicken 6" over med coals 8 minutes, turning once.
  9. Arrange chicken on a serving platter; garnish with lime wedges.
  10. Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.
Most Helpful

5 5

ZWT4: Fantastic!! The perfect combination of flavors!!

5 5

This wonderful light dish is one that I chose for PAC Spring '06. DH and I found the chicken easy to cut and very moist, but I could see how it could overcook very quickly so keep an eye on it when you are grilling. I thought the sauce needed about 1/4 tsp of salt but could definately do without. I will be making this again and the sauce many times as we both thought it would go well with fish or as a sauce on gyros instead of tzatziki since I hate cucumbers. Thanks for a great recipe.