Chicken With Dijon-Tarragon Cream Sauce

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READY IN: 25mins
Recipe by carolinafan

Delicious served with a salad.

Ingredients Nutrition


  1. Cook and drain fettuccine as directed on package.
  2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
  3. In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.

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