Chicken with Dijon

READY IN: 25mins
Recipe by MizzNezz

Fit for a dinner party. And easy on the waistline! These are sooo good.

Top Review by Thellie

Too hot to use oven, so mixed mustard mix; dredged chicken in mix, (no crumbs); browned (marg & no stick spray) in hot skillet on both sides; added green onions; added 2 Tbls Sherry and 2-3 Tbls chicken broth and steamed w/lid on til rice was done. Very good! Thanks MizzNezz. TJ

Ingredients Nutrition

Directions

  1. Preheat broiler and lightly grease.
  2. Mix mustard, honey, pepper and onions.
  3. Broil breasts about 8 in.
  4. from heat for 5 minutes on each side.
  5. Coat with mustard mix.
  6. sprinkle with crumbs.
  7. Broil 2 minutes.
  8. Turn and repeat.

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