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    You are in: Home / Recipes / Chicken With Curry Sauce Recipe
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    Chicken With Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    English_Rose's Note:

    A simple spicy chicken supper is also a full-flavoured curry.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chicken

    For the curry sauce

    Directions:

    1. 1
      Cut the chicken into bite-size pieces, season with salt and freshly ground white pepper and dust with cornstarch.
    2. 2
      Heat a wok over a high heat, and add half of the peanut oil. Add the chicken and stir-fry for about 6 minutes, until golden brown. Remove and set aside.
    3. 3
      Rinse out and dry the wok, and heat the remaining oil. Add the garlic, ginger and chili and stir-fry for 40 seconds or so. Stir in the onion and stir-fry for a further 40 seconds.
    4. 4
      Tip in the carrot and broccoli florets and fry for 1 minute.
    5. 5
      Pour in the chicken stock, and add the star anise, turmeric, curry powder and brown sugar - bring to the boil.
    6. 6
      Mix the cornstarch and water together to make a smooth paste and stir into the curry sauce. Cook for 2-3 minutes, until thickened.
    7. 7
      Return the chicken to the sauce and cook for 3-4 minutes, until the chicken is warmed through. Garnish with scallion and serve with jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Curry Sauce

    Serving Size: 1 (728 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 730.4
     
    Calories from Fat 306
    42%
    Total Fat 34.1 g
    52%
    Saturated Fat 6.3 g
    31%
    Cholesterol 138.8 mg
    46%
    Sodium 1156.0 mg
    48%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 15.8 g
    63%
    Protein 63.1 g
    126%

    The following items or measurements are not included:

    star anise

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