Chicken With Curry and Beer

Oolala's Note:

I like the way this sounds. I ripped it out of one of my cookbooks so I don't know which one (I know) but it was one of those community cookbooks. This was submitted by Lois Wolke.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 1 medium onion, chopped, about 1/2 cup
• 2 tablespoons butter
• 1 (10 1/2 ounce) can condensed tomato soup
• 2/3 cup beer
• 1 teaspoon curry powder
• 1/2 teaspoon dried oregano, crushed
• salt and pepper, to taste
• 6 boneless skinless chicken breasts, thin cut
• 1/4 cup parmesan cheese, grated

Directions:

1. In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.
2. Simmer, uncovered, 10 minutes.
3. Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.
4. Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.