Chicken with Curried Mango Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/4 teaspoon salt.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
  3. Add the chicken; cook 3 minutes on each side or until done.
  4. Remove from pan; keep warm.
  5. Heat 2 teaspoons oil in pan over medium-high heat.
  6. Add chopped onion and bell pepper; saute 5 minutes, stirring occasionally.
  7. Add 1/4 teaspoon salt, ginger, curry, coriander, and garlic, and saute 30 seconds.
  8. Combine broth and cornstarch, and add to pan.
  9. Bring to a boil, and cook 1 minute, stirring constantly.
  10. Remove from heat.
  11. Stir in mango.
  12. Spoon rice onto each of 4 plates; top with chicken.
  13. Spoon sauce over chicken; sprinkle with green onions.

Reviews

Most Helpful

This recipe came from Cooking Light magazine so I knew I would like it. It was wonderful! I didn't have any red bell pepper so I put in a little jar of pimentos and served it over brown rice. My husband raved over it! It's easy and quick to make.

Crazycook in PA January 11, 2010

Awesome recipe! My husband is a very picky eater and he was really impressed when I made this! Thank you!! I didn't have nay green onion or coriander on hand, and used garlic powder, but it still turned out amazing! Definitely a five star recipe!

tha ARTIST June 01, 2009

This was great the kids loved it and they don't usually eat curry. I used chicken thighs instead and cooked it for a bit longer.

Tash77 December 04, 2007

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