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    You are in: Home / Recipes / Chicken With Creamy Tarragon Dijon Sauce Recipe
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    Chicken With Creamy Tarragon Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Dragonfly AZ's Note:

    Quick, easy meal that tastes like you fussed over it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet. Add mushrooms and let cook, stirring infrequently, until browned (about 15 minutes).
    2. 2
      Scoot mushrooms to one side of the pan. Brown chicken breasts in pan, about 5 minutes per side. Sprinkle with salt.
    3. 3
      Add artichoke hearts and wine, heat to boiling.
    4. 4
      Reduce heat to medium and cook covered, until chicken is done.
    5. 5
      Mix mustard and half and half together, then pour over chicken. Stir in tarragon.
    6. 6
      Reduce heat to medium-low and heat through, spooning sauce over chicken. Do not let boil, or sauce may curdle.
    7. 7
      Serve over noodles or rice.

    Ratings & Reviews:

    • on December 14, 2011

      55

      This is really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Creamy Tarragon Dijon Sauce

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 157
    44%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 105.5 mg
    35%
    Sodium 691.5 mg
    28%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.7 g
    11%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    fresh tarragon leaves

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